Turkey & Cranberry Patties

The deliciousness of this recipe is all in the Cranberry and Caramelised Red Onion Chutney.  One word. Yum!

TURKEY & CRANBERRY PATTIES

500g turkey mince

1/2 cup dried breadcrumbs (add more if required)

3 tbsp cranberry and caramelised red onion chutney

1 tbsp parsley

1 egg

1 clove garlic, crushed

Photo Cred: Yours truly!

1 tbsp olive oil

plain flour

Mix all ingredients (except oil and flour) in a bowl.

Roll mixture into the size patties you prefer, and toss in the plain flour to give them a slight dusting.

Chill in the fridge for 15 minutes.

Heat 2 tbsp olive oil in a frypan and cook patties to your liking.

Serve with your preferred side of salad or vegies.  Or put them on a burger!

Bon Appetit!

NB: I have modified the original recipe because that is what I tend to do in the kitchen a lot...is improvise!  If you cannot get your hot little hands on the cranberry and caramelised red onion chutney (I got mine from Aldi), then finely chop 1 small red onion and use 2 tbsp cranberry sauce.  I also use minced garlic from a jar instead of crushing a clove.