TURKEY & CRANBERRY PATTIES
500g turkey mince
1/2 cup dried breadcrumbs (add more if required)
3 tbsp cranberry and caramelised red onion chutney
1 tbsp parsley
1 clove garlic, crushed
|Photo Cred: Yours truly!|
1 tbsp olive oil
Mix all ingredients (except oil and flour) in a bowl.
Roll mixture into the size patties you prefer, and toss in the plain flour to give them a slight dusting.
Chill in the fridge for 15 minutes.
Heat 2 tbsp olive oil in a frypan and cook patties to your liking.
Serve with your preferred side of salad or vegies. Or put them on a burger!
NB: I have modified the original recipe because that is what I tend to do in the kitchen a lot...is improvise! If you cannot get your hot little hands on the cranberry and caramelised red onion chutney (I got mine from Aldi), then finely chop 1 small red onion and use 2 tbsp cranberry sauce. I also use minced garlic from a jar instead of crushing a clove.